| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Arugula
Rocket (Roquette)
| 3 | 5" | 3" x 7" | March 18 to June 24 Start outdoors
July 23-August 15 Start Indoors Fall
July 23-Oct 1 Start Outdoors Fall
HOW TO SOW For optimum flavor, grow in cool weather. Sow in average soil in a sunny to partially shady area as soon as the ground can be worked.
In rows 15 inches apart, sow seeds evenly and cover with inch of fine soil. Firm and water gently.
Seedings emerge in 7-14 days depending on soil and weather conditions.
Arugula also grows well in containers. Use a commercial potting mix rather than garden soil.
Thin gradually to stand 6 inches apart starting when seedings are about 3 inches high.
Sow again in late summer in a protected area when the temperature is below 75°F.
How to Grow
Protect spring plantings with floating row covers to keep flea beetles away.
Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbin |
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Basil
Dark Purple Opal
| 1 | 7" | 5" x 9" | Feb 19-March 4 Start indoors
April 15-May 13 Start outdoors
April 11-May 13 Transplant
Sowing Seed Indoors: 6-8 weeks before the last frost.Keep the soil moist at 70 F Seedlings = 7-14 days
seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Seedlings not much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturers directions.
Accustom young plants to outdoor conditions for a week.
Sowing Directly in the Garden: in average soil full sun when the soil is at least 60 F. Sow seeds evenly and cover with 1/4"
Planting in the Garden: full sun with good rich moist organic soil. Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
Harvest starting 60-90 days after seedlings have 2 sets of leaves. Keep plant |
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Basil
| 8 | 7" | 5" x 9" | |
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Beans (Bush Snap)
Blue Lake Bush 274
| 1 | 9" | 5" x 1' 1" | Apr 15-June 24 Start outdoors
end aug-oct
Because beans are members of the legume family of plants, they can benefit from an application of a soil inoculant designed for beans and peas, prior to planting. The inoculant will enable the plants to take nitrogen from the air to use as fertilizer, which can increase crop yield and quality.
Sow in average soil in a sunny location after danger of frost and soil has warmed, from spring to early summer. Sow after the soil has warmed, as seeds may rot in cooler soils.
Coat untreated seed with an inoculant.
Seedlings emerge in 10-14 days depending on soil and weather conditions.
Keep sowing bush bean seeds every 2 weeks for a constant supply of beans.
Thin gradually to stand 6 inches apart when seedlings are 1-2 inches high.
Cultivate or mulch to keep weed-free, but do not work or handle plants when leaves are wet.
Beans as companion plants: Planted closely in rows spaced around two feet, bush bean plants blend well with like-sized warm-seaso |
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Beans (Lima)
| 12 | 9" | 5" x 1' 1" | April 15-June 24
Days To Maturity
65 days
Because beans are members of the legume family of plants, they can benefit from an application of a soil inoculant designed for beans and peas, prior to planting. The inoculant will enable the plants to take nitrogen from the air to use as fertilizer, which can increase crop yield and quality.
Sow in average soil in a sunny location after danger of frost and soil has warmed, from spring to early summer. Sow after the soil has warmed, as seeds may rot in cooler soils.
Coat untreated seed with an inoculant.
Seedlings emerge in 10-14 days depending on soil and weather conditions.
Keep sowing bush bean seeds every 2 weeks for a constant supply of beans.
Keep the soil moist but not saturated.
Cultivate or mulch to keep weed-free, but do not work or handle plants when leaves are wet.
Beans as companion plants: Planted closely in rows spaced around two feet, bush bean plants blend well with like-sized warm-season vegetables such as peppers, tomat |
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Beans (Pole)
| 1 | 9" | 5" x 1' 1" | 65 days maturity
April 15-June 24 outdoors
Because beans are members of the legume family of plants, they can benefit from an application of a soil inoculant designed for beans and peas, prior to planting. The inoculant will enable the plants to take nitrogen from the air to use as fertilizer, which can increase crop yield and quality.
Sow in rows 24 inches apart. Sow seeds 3 inches apart and cover with 1 inch of fine soil. Firm lightly and water gently.
Seedlings emerge in 10-14 days depending on soil and weather conditions.
Keep sowing bush bean seeds every 2 weeks for a constant supply of beans.
Cultivate or mulch to keep weed-free, but do not work or handle plants when leaves are wet.
Beans as companion plants: Planted closely in rows spaced around two feet, bush bean plants blend well with like-sized warm-season vegetables such as peppers, tomatoes and eggplants. Between towers of pole bean plants, planting vines such as squash can help keep weeds down. Pole beans can help protect |
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Beet
Detroit Dark Red Organic
| 2 | 5" | 3" x 7" | March 15/April 1-May 27 Start outdoors
Aug 15-Sept 15 Start outdoor
Days To Maturity
59 days
Sow beet seeds in well-worked, well-drained soil in full sun after danger of frost in spring. In frost free areas, sow in fall.
Beets are sensitive to acidic soils and prefer a pH of 6.0 7.0. If your soil is more acidic, add Garden Lime as directed on the bag.
Sow thinly in rows 12 inches apart and cover with inches of fine soil. Firm lightly and keep evenly moist.
Seedlings emerge in 14-21 days.
Thin to stand about 3" apart when seedlings are 1-2" tall. Note that beet seeds are actually clusters of seeds and require more thinning than other crops.
Harvest and Preserving Tips
Pick the greens when they are 4-6 inches long and the roots are less than 2 inches in diameter.
Harvest roots at 1 inch for baby beets, up to 3 inches for mature beets.
Store fall-harvested beets at 33-35°F at 95% humidity.
Cook beet greens like spinach.
Beet roots can be pickled, grilled, baked or broiled.
To prevent |
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Blueberry
| 1 | 2' 11" | 2' 11" x 2' 11" | |
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Bok Choy
Chinese Pak Choy
| 17 | 7" | 7" x 9" | Feb 15-March 15 Start Indoors
March 15-June 24 Start Outdoors
July 23-Aug 17 Start Indoors
Sep 3-17 Start Outdoors
Maturity 30-60 days
For optimum flavor, grow in cool weather.
Sow in rich soil early in spring when the ground can be worked.
Seedlings emerge in 10-14 days depending on soil and weather conditions.
For continuous crops, resow every other week until the weather gets too warm.
In hot weather, provide shade to slow bolting.
For a mature harvest, thin to stand to 6 inches apart when 1-2 inches high. If growing as a baby leaf, do not thin.
Harvest and Preserving Tips
Quick and easy to harvest.
Most can be cut in 30-55 days. Radicchios take up to 90 days to harvest.
Harvest baby leaves when 4-6 inches long.
Fresh salad greens can be cut at your own leisure, shortly before preparing salads.
Great for salads! Pick and choose leaves to combine colors, crispness and flavors from different varieties.
Cut when leaves are crisp, in the cool morning. Avoid harvest during times of |
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Borage
| 3 | 1' 1" | 11" x 1' 11" | |
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Broccoli
| 7 | 1' 5" | 1' 5" x 1' 5" | Feb 19-March 18 Start indoors
March 18-April 15 Transplant
Aug 1-Oct 2 Start Indoors
Sep 3-Oct 2 Transplant
Days To Maturity
60-90 days
How to Sow and Plant
Broccoli may be direct sown or started indoors early for fall and spring crops, or purchased as transplants for a fall crop.
Start seeds indoors about 8 weeks before outdoor planting.
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.
Sowing Directly in the Garden:
Sow in average soil in a sunny location in early spring or in midsummer for a fall crop.
How to Grow
While small, floating row covers will help to keep pest |
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Cabbage (Fall Red)
| 1 | 2' 9" | 2' 7" x 2' 11" | July 1-Aug 15 Start Indoors
July 15-Aug 15 Start Outdoors
Days To Maturity
50 days
How to Sow and Plant
Cabbage may be direct sown or started indoors early for fall and spring crops, or purchased as transplants for a fall crop.
Sowing Directly in the Garden:
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Sow in average soil in a sunny location in early spring or in midsummer for a fall crop.
Start seeds indoors about 8 weeks before outdoor planting.
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
Harvest and Preserving Tips
Harvest heads when they become firm.
Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.
Eat the heads raw or cooked.
Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity. |
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Cabbage (Fall)
Charleston Wakefield
| 1 | 2' 9" | 2' 7" x 2' 11" | Aug 1-15 Start Indoors
Aug 15 Start Outdoors
Harvest Nov 15-Jan 15
Days To Maturity
70-75 days
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Start seeds indoors about 8 weeks before outdoor planting.
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
Harvest and Preserving Tips
Harvest heads when they become firm.
Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.
Eat the heads raw or cooked.
Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity. |
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Cabbage (Fall)
Brunswick
| 1 | 2' 9" | 2' 7" x 2' 11" | Aug 1-15 Start Indoors
Aug 15 Start Outdoors
Harvest Nov 15-Jan 15
Days To Maturity
70-75 days
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Start seeds indoors about 8 weeks before outdoor planting.
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
Harvest and Preserving Tips
Harvest heads when they become firm.
Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.
Eat the heads raw or cooked.
Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity. |
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Cabbage (Spring)
Early Jersey Wakefield
| 1 | 2' 5" | 1' 11" x 2' 11" | Sep 1-15 Start Outdoors
March 1-April 15 Harvest
Days To Maturity
90-110 days
How to Sow and Plant
Cabbage may be direct sown or started indoors early for fall and spring crops, or purchased as transplants for a fall crop.
Sowing Directly in the Garden:
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Sow in average soil in a sunny location in early spring or in midsummer for a fall crop.
Start seeds indoors about 8 weeks before outdoor planting.
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
Harvest and Preserving Tips
Harvest heads when they become firm.
Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.
Eat the heads raw or cooked.
Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity. |
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Cabbage (Summer Red)
| 1 | 1' 7" | 1' 5" x 1' 9" | |
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Cabbage (Summer)
Earliana
| 11 | 1' 7" | 1' 5" x 1' 9" | Feb 1-15 Start Indoors
Feb 15-March 30 Start Outdoors
Days To Maturity
60 days
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Start seeds indoors about 8 weeks before outdoor planting
Keep evenly moist. Water gently.
Seedlings emerge in 10-21 days.
Harvest and Preserving Tips
Harvest heads when they become firm.
Cut stems at soil level and remove outer leaves. Smaller heads will develop at the base once the central head is harvested.
Eat the heads raw or cooked.
Store fall-harvested cabbage for several months if you store them at 40 degrees F in high humidity. |
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Cantaloupe
| 1 | 2' 11" | 2' 11" x 2' 11" | Start Outdoors April 15-May 27
Maturity: 90 days
Direct sowing is recommended, but to get a head start you can start melons indoors 3-4 weeks before the last frost in individual biodegradable pots indoors. Sow 2-3 seeds per pot.
Sowing Directly Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones. Sow in fertile, warm soil after danger of frost has passed.
Sow seeds 3 inches apart in groups of 4-6. Cover with inch of fine soil.
Space groups 4-6 feet apart each way.
Keep evenly moist. Seedlings emerge in 7-14 days. Thin to 3 or 4 strongest seedlings in each group when they are 1-2 inches high.
Plants need about 1-2 inches of rain per week during the growing season
As plants grow, mulch to control weeds, keep fruits off the ground and conserve moisture. Do not move the vines, they are easily injured. To prevent diseases keep melons off the ground.
Harvest & Preserving
Allow your melons to ripen on the vine. In gen |
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Carrot
| 117 | 3" | 3" x 5" | |
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Cauliflower
| 1 | 1' 7" | 1' 5" x 1' 11" | 70-80 days maturity
Feb 19-March 18 indoors
March 18-April 19 transplant
Aug 8-15 indoors
Sept 9-15 transplant
in the South and other frost free areas, sow from fall to spring.
Start seeds indoors about 8 weeks before outdoor planting.
Seedlings emerge in 10-21 days.
Select a location in full sun with good rich moist organic soil. Do not plant where members of the cabbage family were planting within the last two years.
Dig a hole for each plant large enough to amply accommodate the root ball. Space plants 2 feet apart in rows 2 feet apart.horoughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
Cut heads off the main stem 50-60 days after transplanting outdoors.
Leave 1-2 inches of stem on each head. |
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Celery
| 1 | 7" | 5" x 11" | 90-100 days maturity
Indoor Jan 25-Feb 5
Transplant March 18-April 1
Sow celery seeds in the north indoors in a warm, well-lighted area or in a hotbed about 10-12 weeks before they last heavy frost date in spring. In the South, and other mild areas, sow from fall to early spring.
Seedlings emerge in 10-21 days.
may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots
InGarden Select a location in full sun with a light, rich, moist to wet soil. Space plants 6 inches apart in rows 18 inches apart. Be careful when transplanting as celery develops a tap root that is easily damaged.
Celery grows best when it has constant moisture, and relatively cool temperatures. It cannot tolerate high heat conditions.
Tie celery plants together to prevent sprawling and to blanch the interior.
Celery can stand a light frost.
Harvest celery in about 115 days from setting plants |
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Chinese Cabbage
| 1 | 1' 3" | 11" x 1' 11" | |
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Chives
| 8 | 7" | 5" x 9" | Feb 19-March 4 Start indoors
April 13-May 15 Transplant
April 13-May 15 Start outdoors
Perennials thru July
Mature: 80-90 days
Sow chives seeds indoors 8-10 weeks before the average last frost date
Keep the soil moist at 70 degrees F
Seedlings will emerge in 7-14 days
DIrectly outdoors: Seedlings will emerge in 7-14 days.
Thin to 3 inches apart when seedlings are 1-2 inches tall.
Planting in Garden: Select a location in full sun where water drains quickly after a rainfall.
Harvest: clipping them back to 1 inch above the ground; new leaves will emerge.
After garlic chives plants flower, the attractive seed heads may be harvested and used in herbal wreaths and arrangements.
Mulches also help retain soil moisture and maintain even soil temperatures. For herbs, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time. Always keep mulches off a plant's stems to prevent possible rot.
1 inch of rain per week du |
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Chives (Garlic)
| 15 | 5" | 5" x 7" | Maturity 80-90 days
Indoors Feb 19-March 4
Transplant/Outdoors April 15-May
8-10 weeks before the average last frost date in spring using a seed starting kit.
Sow seeds inch deep in seed starting formula
Keep the soil moist at 70 degrees F
Seedlings will emerge in 7-14 days
Direct sow in average soil in full sun after all danger of frost. In frost free areas sow from fall to early spring.
Thin to 3 inches apart when seedlings are 1-2 inches tall.
Cut leaves to the ground after blooming to encourage the production of fresh new leaves.
For garlic chives, pinch off spent flowers in fall to prevent rampant self-sowing.
Divide clumps every 3 to 4 years to keep them vigorous. |
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Cilantro
| 5 | 7" | 5" x 9" | Maturity 60-90 days
Indoors Feb 19-March 4
Transplant/Outdoors April 11-May 13
Sow cilantro seeds indoors 6-8 weeks before the average last frost date in spring using a seed starting kit.
Keep the soil moist at 70 degrees F
Seedlings will emerge in 14-21 days
Sow every 3 weeks during the growing season to ensure steady supply
Seedlings will emerge in 14-21 days.
Thin to 12 inches apart when seedlings have three pairs of leaves.
Do not fertilize.
For herbs, an organic mulch of aged bark or shredded leaves lends a natural look to the bed and will improve the soil as it breaks down in time.
Direct sow in average soil in full sun after all danger of frost. |
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Collards
| 6 | 11" | 11" x 1' 3" | Maturity 65 days
Outdoors Mach 18-Aprl 15
Direct sowing is recommended, but to get a head start you can grow collards indoors 3-4 weeks before the last frost
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturers directions.
For optimum flavor, grow in cool weather after danger of frost.
Sow in well-drained soil in full sun.
hin gradually to stand 6-8 inches apart starting when seedlings are about 3 inches high.
If you do not want the whole plant, pick the bottom leaves as you need them and the inner buds will keep producing.
You can also harvest whole plants by cutting off just below the crown.
If grown in the fall, wait until after a light frost as the frost sweetens the flavor.
Wrap the leaves in a clean, wet tea towel, or damp paper towel and place in a perforated plastic bag and refrigerate. |
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Corn
| 1 | 1' 1" | 11" x 1' 5" | |
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Cornflower
| 1 | 7" | 7" x 7" | |
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Cucumber
| 4 | 1' 11" | 1' 11" x 1' 11" | |
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Dill
| 10 | 7" | 5" x 9" | Maturty 40-60 days
Indoors Feb 19-March 4
Transplant/Outdoors April 15-May 14
Sow outdoors in spring after danger of frost.
Seedlings emerge 10-21 days.
Thin to 12 inches apart when seedlings are 1-2 inches tall.
Select a location in full sun with good rich moist organic soil.
roots as dill roots are easily damaged.
Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
Fertilize as needed with an organic fertilizer.
Remove flowers as they appear to help prolong leaf production for a short time.
Pinch off spent flowers to help prevent prolific self-sowing.
Leaves may be dried but they lose much of their pungency when used dried rather than fresh. Dill leaves may be frozen.
Harvest seeds when the flowers are fully developed but not brown. Cut the whole stem and tie in small bundles. Hang in a warm, dry, airy place out of the sun. Seeds can be stripped from the flowers by rubbing the f |
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Eggplant
| 16 | 1' 3" | 1' 1" x 1' 5" | Maturity 74 days
Indoors Feb 5-19
Transplnt April 11-May 27
Sow eggplant seeds indoors 8 weeks before the last frost in spring using a seed starting kit.
Keep the soil moist at 75 degrees F
Seedlings emerge in 10-21 days
seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots.
Make sure you did not grow tomatoes, peppers, eggplant or potatoes in the bed the previous year to avoid disease problems.
Eggplants should be set 2-3 feet apart in a row with the rows spaced 3-4 feet apart.
Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.Mulches also help retain soil moisture and maintain even soil temperatures |
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Kale
| 10 | 1' 3" | 1' 1" x 1' 5" | Maturity 55-65 days
Indoors Feb 19-Mar 04
Transplant/Start Outdoors March 25-April
Indoor/Transplant/Outdoor Sept 3-Oct 15
may be direct sown for a spring and fall crop
Seedlings emerge in 10-21 days.Kale prefers rich, well-drained soil, and can tolerate some shade. Avoid areas where any member of the cabbage family grew the year beforeThoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds
Harvest kale after first frost if you prefer a sweeter flavor.
Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
Leave the central bud since it will grow new leaves.
Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use. |
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Lavender
| 8 | 1' 3" | 1' 1" x 1' 7" | |
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Lettuce (Leaf)
| 247 | 3" | 3" x 5" | |
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Marigold
| 41 | 7" | 7" x 7" | |
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Mustard
| 20 | 5" | 5" x 5" | |
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Nasturtium
| 23 | 11" | 11" x 11" | |
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Okra
| 1 | 1' 7" | 1' 5" x 1' 11" | |
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Onion
| 20 | 5" | 3" x 7" | |
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Onion (Perennial)
| 10 | 5" | 5" x 5" | |
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Onion (Red)
| 12 | 5" | 3" x 7" | |
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Onions (Green)
| 64 | 3" | 3" x 3" | |
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Oregano
| 2 | 7" | 5" x 9" | |
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Parsley
| 39 | 5" | 3" x 9" | |
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Parsnip
| 1 | 7" | 7" x 11" | |
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Peas
| 80 | 3" | 3" x 7" | |
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Pepper
"Say Cheese" Mix Hyb
| 6 | 1' 1" | 11" x 1' 3" | |
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Potatoes (Early)
| 6 | 1' 3" | 1' 1" x 1' 7" | |
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Potatoes (Maincrop)
| 1 | 1' 5" | 1' 1" x 2' 5" | |
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Quinoa
| 1 | 1' 11" | 1' 5" x 2' 11" | |
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Radish
Crimson Giant
| 32 | 3" | 3" x 7" | April 1-June 24 Start outdoors
Sept 3-Oct 1 Start outdoors
Seedlings emerge in 4-6 days.
Harvest and Preserving Tips
Pull spring radishes when they are the proper size for the type, about 25 days after planting. If you wait too long to harvest they will become pithy. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are ready. Finish harvest before warm weather comes.
Cut off the tops and store in plastic bags at 32-40 degrees F, in the refrigerator, for up to 3 weeks.
Harvest winter or fall radishes as needed in fall. Dig all remaining roots before the ground freezes and store throughout the winter (use as needed).
Radishes may be eaten raw in salads or sautéed in butter with salt, pepper and herbs as a side dish. Winter radishes may be cooked like turnips or used in stir fry. They may also be pickled. |
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Rosemary
| 2 | 7" | 7" x 7" | |
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Sorrel
| 1 | 11" | 11" x 11" | |
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Spinach
| 20 | 7" | 5" x 11" | |
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Squash (Summer)
| 1 | 1' 11" | 1' 11" x 1' 11" | |
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Sunflower
| 19 | 11" | 11" x 11" | |
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Swiss Chard
| 12 | 1' 1" | 11" x 1' 3" | |
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Tomato (Large)
| 18 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Small)
Yellow Pear
| 10 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Small)
| 20 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Small)
San Marzano
| 8 | 1' 7" | 1' 5" x 1' 11" | |
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Zinnia
| 2 | 11" | 11" x 11" | |
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Zucchini
| 1 | 1' 11" | 1' 11" x 1' 11" | |
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