| Plant | Number | Spacing | Spacing in Rows | Notes |
|
Amaranth (Grain)
| 1 | 1' 11" | 1' 5" x 2' 11" | |
|
Arugula
| 50 | 5" | 3" x 7" | |
|
Asparagus
| 1 | 1' 5" | 1' 5" x 1' 5" | |
|
Basil
| 9 | 7" | 5" x 9" | |
|
Beans (Bush Snap)
| 8 | 9" | 5" x 1' 1" | Gold Rush, Strike, Envy Soybean,
This elfin bean is much too delicate for large-scale production, so it has remained something of a chef's delight. Because it does not grow much taller than 8 to 12 inches, Comtesse de Chambord requires a specially protected place in the garden. The plants should be well-staked because they tend to fall over in heavy rains; this ruins the pods both for eating and for seed saving. You can plant Comtesse de Chambord in cold frames with the lids ready for protection should a violent storm arise. This bean also is ideal for growing in a greenhouse, even in winter.
Like Beurre de Rocquencourt, this bean should be allowed to dry in the pod for seed-saving purposes. If the pods are almost dry, you can pull up the plants and hang them upside down in bundles to dry out of direct sunlight. This is a useful seed-saving technique when the weather is wet and humid. |
|
Beans (Pole)
| 40 | 9" | 5" x 1' 1" | northeaster, Scarlet Runner, Trionfo Violetto, Sunset Runner bean |
|
Beet
| 32 | 5" | 3" x 7" | |
|
Bok Choy
Chinese Pak Choy
| 11 | 7" | 7" x 9" | |
|
Bok Choy
| 3 | 7" | 7" x 9" | |
|
Calendula
| 1 | 11" | 9" x 1' 11" | |
|
Carrot
| 33 | 3" | 3" x 5" | |
|
Chives
| 1 | 7" | 5" x 9" | |
|
Cilantro
| 1 | 7" | 5" x 9" | |
|
Corn
| 20 | 1' 1" | 11" x 1' 5" | Glass Gem |
|
Crimson Clover
| 10 | 3" | 3" x 3" | |
|
Crowder Peas
| 12 | 5" | 5" x 1' 1" | |
|
Cucumber
| 2 | 1' 11" | 1' 11" x 1' 11" | |
|
Dill
| 1 | 7" | 5" x 9" | |
|
Jerusalem Artichoke
| 1 | 1' 11" | 1' 11" x 1' 11" | |
|
Kale
| 5 | 1' 3" | 1' 1" x 1' 5" | |
|
Lettuce (Leaf)
| 39 | 3" | 3" x 5" | Luscious |
|
Marigold
| 1 | 7" | 7" x 7" | |
|
Nasturtium
| 1 | 11" | 11" x 11" | |
|
Oats
| 13 | 3" | 3" x 3" | |
|
Onion (Red)
| 26 | 5" | 3" x 7" | |
|
Onions (Green)
| 25 | 3" | 3" x 3" | |
|
Oregano
| 1 | 7" | 5" x 9" | |
|
Peas
| 41 | 3" | 3" x 7" | Dwarf Grey Sugar Pea, Green Arrow, |
|
Pepper
Thai Hot
| 4 | 1' 1" | 11" x 1' 3" | Thai Hot, Sweet Red, Sweet Yellow |
|
Radish
| 64 | 3" | 3" x 7" | |
|
Raspberry
| 1 | 2' 3" | 1' 11" x 2' 11" | |
|
Rhubarb
| 1 | 2' 11" | 2' 11" x 2' 11" | |
|
Scallions
| 10 | 3" | 3" x 3" | |
|
Sorrel
| 1 | 11" | 11" x 11" | |
|
Spinach
| 26 | 7" | 5" x 11" | |
|
Squash (Winter)
| 2 | 2' 11" | 2' 11" x 2' 11" | Buttercup, Maxima, butternut, spaghetti squash, Zucchini, Kabocha Beautiful Japanese pumpkins develop on this early maturing and prolific variety. Its yellow flesh is very sweet, so its ideal for pies and tempura. First Taste Kabocha squash seeds fruits average 1kg in size, with flattish bottoms and tops. Plan on multiple harvests from late summer to frost! First Taste kabocha squash grows well on trellises or along a fence. But it can also sprawl on the ground. Be sure to check frequently for early developing fruits. Kabocha have a good shelf life, and will store for several months if kept clean and cool. Matures in 85 days |
|
Strawberry
Alpine Alexandria
| 1 | 1' 7" | 1' 5" x 1' 11" | |
|
Sunflower
| 1 | 11" | 11" x 11" | |
|
Swiss Chard
| 9 | 1' 1" | 11" x 1' 3" | Rhubard chard, |
|
Thyme
| 1 | 11" | 11" x 1' 3" | |
|
Tomato (Large)
| 11 | 1' 7" | 1' 5" x 1' 11" | Varieties Seeded: Brandywine, Amish Paste, Coyote Mexican Currant, Rumi Ranjaan, Rutgers, Prolific Red Cherry Tom, Sun-Artic Maxi |
|
Zucchini
| 6 | 1' 11" | 1' 11" x 1' 11" | |