Garden Plans > 2013: Kitchen Garden

Garden Plan

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Plant	Number	Spacing	Spacing in Rows
Beans (Pole)	21	9"	5" x 1' 1"
Beet	32	5"	3" x 7"
Broccoli	4	1' 5"	1' 5" x 1' 5"
Brussels Sprouts	4	1' 11"	1' 11" x 1' 11"
Cabbage (Summer)	4	1' 7"	1' 5" x 1' 9"
Carrot	40	3"	3" x 5"
Cauliflower	4	1' 7"	1' 5" x 1' 11"
Corn	9	1' 1"	11" x 1' 5"
Cucumber	4	1' 11"	1' 11" x 1' 11"
Kale	4	1' 3"	1' 1" x 1' 5"
Lettuce (Leaf)	20	3"	3" x 5"
Onion	36	5"	3" x 7"
Parsnip	7	7"	7" x 11"
Peas	20	3"	3" x 7"
Pepper	6	1' 1"	11" x 1' 3"
Potatoes (Maincrop)	9	1' 5"	1' 1" x 2' 5"
Radish	6	3"	3" x 7"
Spinach	12	7"	5" x 11"
Squash (Winter)	8	2' 11"	2' 11" x 2' 11"
Swiss Chard	6	1' 1"	11" x 1' 3"
Tomato (Large)	6	1' 7"	1' 5" x 1' 11"
Tomato (Small)	6	1' 7"	1' 5" x 1' 11"
Zucchini	4	1' 11"	1' 11" x 1' 11"

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