| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Basil
| 8 | 7" | 5" x 9" | PLANTS. |
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Beans (Pole)
Beans (Pole) OFB
| 1 | 9" | 5" x 1' 1" | Requested by the OREGON FOOD BANK. |
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Beans (Pole)
| 180 | 9" | 5" x 1' 1" | SEED. Sow twice. Romano, green (such as Blue Lake) & purple. |
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Beet
| 84 | 5" | 3" x 7" | SEED. Sow twice or more. Sow for roots and greens. (Try Cylindra?) |
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Broccoli
Broccoli (Winter)
| 6 | 1' 5" | 1' 5" x 1' 5" | *Either a fall harvest or overwintering crop. |
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Broccoli
| 12 | 1' 5" | 1' 5" x 1' 5" | PLANTS. Sow in spring and again in fall. Should overwinter. |
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Calendula
| 8 | 11" | 9" x 1' 11" | PLANTS. |
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Carrot
| 400 | 3" | 3" x 5" | SEED. Sow twice or more crosswise (rather than lengthwise). |
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Chili Pepper
Chili Pepper OFB
| 1 | 1' 1" | 11" x 1' 3" | Requested by the OREGON FOOD BANK. |
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Chili Pepper
Chili Pepper-Jalapeno
| 12 | 1' 1" | 11" x 1' 3" | PLANTS. Jalapeno ONLY. |
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Collards
Collards OFB
| 1 | 11" | 11" x 1' 3" | Requested by the OREGON FOOD BANK. |
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Collards
| 21 | 11" | 11" x 1' 3" | SEED/PLANTS. Sow from seed in spring and plants in fall. Should overwinter. |
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Collards
Collards (Winter)
| 15 | 11" | 11" x 1' 3" | *Either a fall harvest or overwintering crop. |
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Cucumber
| 24 | 1' 11" | 1' 11" x 1' 11" | PLANTS. Slicing cucumbers i.e. not pickling. |
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Cucumber
Cucumber OFB
| 1 | 1' 11" | 1' 11" x 1' 11" | Requested by the OREGON FOOD BANK. |
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Eggplant
| 12 | 1' 3" | 1' 1" x 1' 5" | PLANTS. Japanese and/or large oval-shaped. |
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Garlic
Garlic OFB
| 1 | 5" | 3" x 9" | Requested by the OREGON FOOD BANK. |
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Garlic
| 108 | 5" | 3" x 9" | CLOVES. Spring sown. Add fall-planted to roadmap later. See below. |
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Kale
| 15 | 1' 3" | 1' 1" x 1' 5" | SEED/PLANTS. Sow from seed in spring and plants in fall. Should overwinter. |
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Kale
Kale (Winter)
| 12 | 1' 3" | 1' 1" x 1' 5" | *Either a fall harvest or overwintering crop. |
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Marigold
| 10 | 7" | 7" x 7" | PLANTS. |
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Nasturtium
| 12 | 11" | 11" x 11" | SEED. Plant in potato bed. |
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Onion
Onion OFB
| 1 | 5" | 3" x 7" | Requested by the OREGON FOOD BANK. |
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Onion
| 270 | 5" | 3" x 7" | MIX. Day-neutral or intermediate-day onions if possible. |
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Onion (Fall planted)
Garlic (Fall Planted) OFB
| 1 | 5" | 5" x 9" | Requested by the OREGON FOOD BANK. |
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Parsnip
Parsnip (Winter)
| 20 | 7" | 7" x 11" | *Either a fall harvest or overwintering crop. |
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Peas
Bush Snap Peas
| 244 | 3" | 3" x 7" | SEED. Snap peas such as Sugar Daddy or Cascadia. No shelling or snow peas. |
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Potatoes (Early)
| 36 | 1' 3" | 1' 1" x 1' 7" | TUBER. Mix of early-season and fingerling. |
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Radish
Daikon Radish (Winter)
| 90 | 3" | 3" x 7" | *Either a fall harvest or overwintering crop. |
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Radish
| 90 | 3" | 3" x 7" | SEED. Filler. Can be left to flower. Deters insects. |
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Squash (Summer)
| 24 | 1' 11" | 1' 11" x 1' 11" | PLANTS or SEEDS (depends on timing and donations). |
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Squash (Summer)
Squash (Summer) OFB
| 1 | 1' 11" | 1' 11" x 1' 11" | Requested by the OREGON FOOD BANK. |
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Squash (Winter)
Squash (Winter)-Bush Acorn
| 3 | 2' 11" | 2' 11" x 2' 11" | PLANTS or SEEDS (depends on timing and donations). |
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Squash (Winter)
Squash (Winter)-Butternut
| 3 | 2' 11" | 2' 11" x 2' 11" | PLANTS or SEEDS (depends on timing and donations). |
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Swiss Chard
| 12 | 1' 1" | 11" x 1' 3" | SEED/PLANTS. Sow from seed in spring and plants in fall. Should overwinter. |
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Tomatillo
| 3 | 2' 11" | 2' 11" x 2' 11" | PLANTS. |
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Tomato (Large)
Tomato OFB
| 2 | 1' 7" | 1' 5" x 1' 11" | Requested by the OREGON FOOD BANK. |
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Tomato (Large)
| 60 | 1' 7" | 1' 5" x 1' 11" | PLANTS. Ultra-early, eaely and main season slicing. No cherry or heirloom/ specialty. |
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Tomato (Small)
Tomato (Small)-Sauce/Paste
| 10 | 1' 7" | 1' 5" x 1' 11" | PLANTS. Suace/Paste type in cages. |
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Zucchini
Zucchini OFB
| 1 | 1' 11" | 1' 11" x 1' 11" | Requested by the OREGON FOOD BANK. |
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Zucchini
| 24 | 1' 11" | 1' 11" x 1' 11" | PLANTS or SEEDS (depends on timing and donations). |
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