| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Basil
| 10 | 7" | 5" x 9" | |
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Beans (Pole)
| 7 | 9" | 5" x 1' 1" | |
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Broccoli
Calabrese Green Sprouting
| 8 | 1' 5" | 1' 5" x 1' 5" | Start spring seedlings 4-6 weeks before last frost. Start fall transplants 2-3 months before first frost. Plant in ground when 3 tall and bury stem 1 deeper than they were in your pots. When transplanting, enrich soil with a little blood and bone meal. Once main head is cut, harvest side shoots for several weeks.
Harvest: 55-80 days (after transplant)
Planting Depth: 1/8" inch of fine soil
Spacing: 18-24" inches between plants,24-36" inches between rows
Crop 2: Start fall transplants 2-3 months before first frost. Start indoors end June/beg July, Plant out mid/end July, |
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Brussels Sprouts
Gustus
| 4 | 1' 11" | 1' 11" x 1' 11" | Sow outdoors from May 10th. - 25th. as thinly as possible, (3 or 4 seeds per in/25 mm), 1/4 in/6 mm deep. Cover seeds with fine soil and firm. Transplant from seedling beds to the field in 4 or 5 weeks when plants are 4 - 5 in./10 - 1 2 cm tall. Space plants 2 ft/60 cm apart in rows 3 ft./90 cm apart. |
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Cabbage (Spring)
Golden Acre
| 8 | 2' 5" | 1' 11" x 2' 11" | Planting Depth: 1/8" inch with fine soil
Spacing: Plant 24-36" inches apart, 24-36" inches between rows
Germination: 8-12 days
Days to Maturity: 62 days
Crop 2:
Start transplants in late May and transplant in late June or early July. |
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Carrot
| 46 | 3" | 3" x 5" | |
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Celery
| 12 | 7" | 5" x 11" | |
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Cilantro
| 10 | 7" | 5" x 9" | |
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Corn
| 7 | 1' 1" | 11" x 1' 5" | |
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Cucumber
| 2 | 1' 11" | 1' 11" x 1' 11" | |
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Dill
| 4 | 7" | 5" x 9" | |
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Eggplant
Black Beauty
| 4 | 1' 3" | 1' 1" x 1' 5" | Depth: 1/4 "
Space: 24"
Harvest: 73 days (from transplant)
Start 8-10 Weeks before last frost, plant out beg. May, Produce by July
4 plants = 4 cells |
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Flower
| 2 | 7" | 5" x 7" | |
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Lettuce (Leaf)
Romaine
| 52 | 3" | 3" x 5" | |
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Marigold
| 13 | 7" | 7" x 7" | |
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Muskmelon
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Nasturtium
| 9 | 11" | 11" x 11" | |
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Onion
Candy Hybrid
| 53 | 5" | 3" x 7" | Start indoors 8 weeks before transplanting out.
Ready in 135 days.
If plant mid-late Feb indoors, ready in beg-mid July |
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Oregano
| 3 | 7" | 5" x 9" | |
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Parsley
| 8 | 5" | 3" x 9" | |
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Peas
| 12 | 3" | 3" x 7" | |
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Pepper
Carnival Mix
| 4 | 1' 1" | 11" x 1' 3" | Depth:
Space: 18-24
Harvest: 70 days (after trasplant)
Plant 8 weeks before planting outdoors, plant outdoors 1-2 weeks after avg last frost |
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Pepper
Jalapeno
| 2 | 1' 1" | 11" x 1' 3" | Days to Maturity: 65 days
Planting Depth: 1/4" inches
Spacing: sow 2" inch apart. thin plants to 20-30" inches, 3 feet between rows
Plant 6 weeks before avg frost, After two more weeks after the last potential frost, you can move the jalapeno plants outside. |
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Pepper
Anaheim Chile
| 4 | 1' 1" | 11" x 1' 3" | Depth:
Space: 18-24
Harvest: 75 days (after transplant)
Start indoors 8 weeks before planting out doors, plant out 1-2 weeks after avg last frost |
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Pepper
California Wonder
| 8 | 1' 1" | 11" x 1' 3" | Depth:
Space: 18-24
Harvest: 70 days (after trasplant)
Plant 8 weeks before planting outdoors, plant outdoors 1-2 weeks after avg last frost |
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Pumpkin
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Radish
| 17 | 3" | 3" x 7" | |
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Rosemary
| 2 | 7" | 7" x 7" | |
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Spinach
| 17 | 7" | 5" x 11" | |
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Squash (Winter)
Spaghetti Squash
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Thyme
| 1 | 11" | 11" x 1' 3" | |
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Tomato (Small)
Roma
| 10 | 1' 7" | 1' 5" x 1' 11" | Start 6-8 weeks before planting outdoors, move out 1-2 weeks after avg last frost
Start indoors mid-march, plant out beg. May, Harvest end July
Nighttime temperatures should be consistently above 45 F
Depth:
Space 3-4ft
Harvest 76 days (after transplant?) |
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Zucchini
| 4 | 1' 11" | 1' 11" x 1' 11" | |
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