| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Arugula
| 56 | 5" | 3" x 7" | Bed P Replant in July |
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Basil
Genovese Organic
| 60 | 7" | 5" x 9" | Plant at end of beds |
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Basil
| 50 | 7" | 5" x 9" | Plant at ends of beds |
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Beans (Bush Snap)
| 152 | 9" | 5" x 1' 1" | PLant in two waves |
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Beet
Golden Beet
| 245 | 5" | 3" x 7" | Bed M Plant in 3 week waves April - end of August |
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Bok Choy
| 116 | 7" | 7" x 9" | Spring crop
Plant 1/2 Bd Q after carrots pulled |
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Carrot
Kaleidoscope Mix Organic
| 286 | 3" | 3" x 5" | Bed K Plant 5 rows every week |
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Carrot
Short N Sweet Organic
| 143 | 3" | 3" x 5" | Bed K plant 5 rows every week |
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Carrot
| 372 | 3" | 3" x 5" | Bed K lant 5 rows every week
Bed Q plant 1/2 bed with carrots for spring crop |
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Carrot
Chantenay Red Cored Organic
| 195 | 3" | 3" x 5" | Bed K Plant 5 rows every week |
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Chives
| 25 | 7" | 5" x 9" | Bed P |
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Cilantro
| 28 | 7" | 5" x 9" | Bed P |
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Collards
| 117 | 11" | 11" x 1' 3" | Bed H 1/3 bed Plant after Garlic except for Cares Bed V Full bed |
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Cosmos
| 3 | 7" | 7" x 7" | |
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Cucumber
A & C Pickling
| 7 | 1' 11" | 1' 11" x 1' 11" | Plant second set of pickle cukes after pulling shallots |
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Cucumber
| 11 | 1' 11" | 1' 11" x 1' 11" | Plant in 2 waves 4 weeks apart Daily picking. |
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Dill
| 35 | 7" | 5" x 9" | Bed P |
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Eggplant
Long Purple Organic
| 12 | 1' 3" | 1' 1" x 1' 5" | Bed C |
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Eggplant
| 12 | 1' 3" | 1' 1" x 1' 5" | Cares Bed U 6 plants |
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Flower
| 2 | 7" | 5" x 7" | |
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Flower
| 2 | 7" | 5" x 7" | |
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Flower
| 3 | 7" | 5" x 7" | |
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Fruit (Bush)
| 6 | 2' 11" | 2' 11" x 2' 11" | |
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Garlic
| 682 | 5" | 3" x 9" | Beds D,G,R Pull in early July |
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Kale
Toscano (OG)
| 18 | 1' 3" | 1' 1" x 1' 5" | |
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Kale
Lacinato (Dinosaur)
| 21 | 1' 3" | 1' 1" x 1' 5" | |
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Kale
| 27 | 1' 3" | 1' 1" x 1' 5" | Bed D after garlic |
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Lettuce (Crisphead)
Red & Green Romaine Blend
| 64 | 9" | 7" x 11" | Plant 5 rows every week |
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Lettuce (Crisphead)
Buttercrunch Organic
| 172 | 9" | 7" x 11" | Plant 5 rows every week |
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Mustard
Red Giant (OG)
| 48 | 5" | 5" x 5" | |
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Onions (Green)
| 455 | 3" | 3" x 3" | Bed M 1/4 bed |
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Oregano
| 16 | 7" | 5" x 9" | Herb Bed |
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Parsley
| 80 | 5" | 3" x 9" | Bed P |
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Parsnip
| 78 | 7" | 7" x 11" | Bed F 1/3 of bed |
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Peas
Sugar Snap (OG)
| 206 | 3" | 3" x 7" | |
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Pepper
Jalapeño
| 6 | 1' 1" | 11" x 1' 3" | |
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Pepper
Lunchbox Pepper Mix (OG)
| 30 | 1' 1" | 11" x 1' 3" | |
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Pepper
California Wonder Organic
| 18 | 1' 1" | 11" x 1' 3" | |
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Pepper
| 12 | 1' 1" | 11" x 1' 3" | |
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Pepper
Ancho Poblano
| 9 | 1' 1" | 11" x 1' 3" | |
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Potatoes (Maincrop)
| 3 | 1' 5" | 1' 1" x 2' 5" | In Grow Bags, requires extra hand wateres 2 Xweek |
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Radish
| 320 | 3" | 3" x 7" | Plant 5 rows per week |
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Rosemary
| 8 | 7" | 7" x 7" | Herb bed |
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Sage
| 15 | 11" | 11" x 1' 3" | Herb Bed |
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Scallions
| 220 | 3" | 3" x 3" | |
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Shallots
| 105 | 5" | 3" x 5" | |
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Spinach
| 135 | 7" | 5" x 11" | |
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Squash (Summer)
Patti Pans org
| 7 | 1' 11" | 1' 11" x 1' 11" | |
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Strawberry
| 8 | 1' 7" | 1' 5" x 1' 11" | Move from orginal bed - two new beds |
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Sunflower
| 4 | 11" | 11" x 11" | In Flower gardens |
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Sweet Potato
| 112 | 1' 5" | 1' 5" x 1' 11" | |
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Swiss Chard
| 36 | 1' 1" | 11" x 1' 3" | |
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Tomato (Large)
Beefsteak
| 30 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Large)
Cherokee Purple
| 18 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Small)
Baxter's Bush Cherry Organic
| 6 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Small)
Yellow Pear Organic
| 6 | 1' 7" | 1' 5" x 1' 11" | |
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|
Turnip
| 45 | 7" | 5" x 11" | |
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