| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Carrot
| 133 | 3" | 3" x 5" | |
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Elderberry
| 45 | 8' 2" | 6' 6" x 9' 10" | |
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Honeyberry
| 38 | 4' 11" | 3' 3" x 9' 10" | |
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Pepper
| 98 | 1' 1" | 11" x 1' 3" | |
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Potatoes (Early)
| 219 | 1' 3" | 1' 1" x 1' 7" | Planted Fingerlings and Blackberry on May 9 |
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Potatoes (Maincrop)
| 283 | 1' 5" | 1' 1" x 2' 5" | Kennebec, Yukon Gold, Russet, Red Pontiac, Red La Soda |
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Rhubarb
| 66 | 2' 11" | 2' 11" x 2' 11" | Plant rhubarb during the cool days of early spring, once the ground thaws. Rhubarb produces a harvest for up to 8 years, so grow it in a sunny area where it will go undisturbed for a long time. Give rhubarb room to spread out by planting them 4 to 6 feet apart. Improve your native soil by mixing in several inches of aged compost or other rich organic matter. When hot weather arrives, apply a 2-inch layer of mulch to keep soil moist and help block weeds. Check soil moisture regularly and water when the top inch of soil becomes dry. Feed rhubarb regularly with a continuous-release plant food. Start regular harvesting in year 3 when stalks are 12 to 18 inches long and reach their ideal red color. |
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Squash (Summer)
| 49 | 1' 11" | 1' 11" x 1' 11" | |
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Squash (Winter)
| 34 | 2' 11" | 2' 11" x 2' 11" | |
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Sweet Potato
| 65 | 1' 5" | 1' 5" x 1' 11" | |
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Tomatillo
| 33 | 2' 11" | 2' 11" x 2' 11" | |
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Tomato (Large)
| 65 | 1' 7" | 1' 5" x 1' 11" | |
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